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Old 03-10-2008, 03:15 PM   #1
cubbies
Tastes like butterdirt
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Recipes 
 
Nov 2006
St Louis MO
Posts: 1,928
Liked 7 Times on 5 Posts


Recipe Type: All Grain   
Yeast: WLP060 American Ale   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.055   
Final Gravity: 1.014   
IBU: 30   
Boiling Time (Minutes): 60   
Color: 24   
Primary Fermentation (# of Days & Temp): 7-10   
Additional Fermentation: 7 days cold conditioning   
Secondary Fermentation (# of Days & Temp): 14   

10lb Maris Otter
1lb Crystal 60
.25lb Chocolate Malt 350L

60 minute boil
.75oz Brewers Gold @60
.5oz EKG @ 30
.5oz EKG @10
Whirfloc @10

I always like to give my beers ample time, but I have rushed this one with good results before. It can go into the keg after three weeks and be ready by week 4. Certainly gets better with age though.

 
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