I just moved my first saison (Belle Saison) to secondary/cold storage, and while cleaning out the bucket/harvesting yeast I found that the trub was much different then I have seen before. It was like chunks of cottage cheese sitting around in lumps on the bottom, not like the usual surface of the moon smooth with bubbles that I usually see.
Also my gravity sample tasted great last friday at 1.007, but my next sample on monday at 1.003 was kind of off. It could be the dryness, but does this sound like an infection to anyone?
Also my gravity sample tasted great last friday at 1.007, but my next sample on monday at 1.003 was kind of off. It could be the dryness, but does this sound like an infection to anyone?
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