I love pizza.
I live in California, and I'm not talking about Pizza Hut or Domino's.
I'm talking small kitchen Pizza!
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Regardless. No matter how fantastic the pizza, there's always some @$$hole from New York or Jersey who's always "Well this isn't as good as the east coast pizza..."
F*** you!
Anyway......
One day I asked one of these people why? And they seem to reply "the water."
So! I thought it might be fun to share some popular pizza water profiles! Or perhaps you have a pizza water adjustment suggestion.
Perhaps this can be the "GO TO" post for excellent water info for pizza?
How to approach... water profiles for cities a la beer? Let's have fun!
I live in California, and I'm not talking about Pizza Hut or Domino's.
I'm talking small kitchen Pizza!
-------
Regardless. No matter how fantastic the pizza, there's always some @$$hole from New York or Jersey who's always "Well this isn't as good as the east coast pizza..."
F*** you!
Anyway......
One day I asked one of these people why? And they seem to reply "the water."
So! I thought it might be fun to share some popular pizza water profiles! Or perhaps you have a pizza water adjustment suggestion.
Perhaps this can be the "GO TO" post for excellent water info for pizza?
How to approach... water profiles for cities a la beer? Let's have fun!