Schatzie
Member
My wine looks great, starting to clear. Took a taste- SOUR!! Any suggestions?
I have had great success smoothing the acidic bite from my blueberry and strawberry wines using egg shells as a clarifer. Just boil the eggs, peel the shells, sanitize, and drop them in your carboy. I used 1 shell per 1 gallon carboy. Rack wine off the shells in roughly 1 week.My wine looks great, starting to clear. Took a taste- SOUR!! Any suggestions?
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