Hey, nice pics! But I am kind of confused...can you go into a little more detail into how you washed your yeast, cause I am planning on washing my WLP 500 trappist ale yeast and want to make sure that I do it correctly. Thanks!
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Kegged: BCB Haus Pale Ale
Bottled: Guinness Clone, Watermelon wheat, Westvleteren 12 Clone, Cottage House Saison, Cream of Three Crops, BM Helles Belles, Punk'toberfest, Santa Baby Holiday Ale, Kaiser Alt