so before it even starts bubbling theres a bunch of sediment on the bottom. Must be the cold break and bits of pelletized hops trub. So, cause for concern? Should i rack into the 2ndary sooner?
Also brings me to another question: in this situation is it still worthwhile to harvest the yeast after primary fermentation? Or how about just reusing it...wouldn't the trub and the now pulverized hop remains impart characteristics to a new brew?
Colour me: inquisitive