Hi all
I'm new to wine making and decided to give blackberry wine a go since they were on sale a few weeks ago. On April 28, I siphoned the wine into the secondary. My SG reading was at 1.020--a little lower than what the recipe said but I might have just read it later in the day. I took a reading just now (May 3) and it's already at 1.000! Is that normal? The recipe said it would take three weeks but it only took five days!! Did I do something wrong? Should I go ahead and bottle it?
I'm new to wine making and decided to give blackberry wine a go since they were on sale a few weeks ago. On April 28, I siphoned the wine into the secondary. My SG reading was at 1.020--a little lower than what the recipe said but I might have just read it later in the day. I took a reading just now (May 3) and it's already at 1.000! Is that normal? The recipe said it would take three weeks but it only took five days!! Did I do something wrong? Should I go ahead and bottle it?