Hello all,
I have a few q's about a session mead aka hydromel.
In my fermentor now is a 3%ish orange blossom mead. My plan is to chemically stabilize, backsweeten and keg. Possibly use my beer gun and bottle a few.
Q1- do I follow the same dosage for stabilizing, even though there is less yeast and "stuff" in the mead?
Q2- should I do a second round of chemical stabilization once I backsweeten with additional honey?
Thanks for reading!
I have a few q's about a session mead aka hydromel.
In my fermentor now is a 3%ish orange blossom mead. My plan is to chemically stabilize, backsweeten and keg. Possibly use my beer gun and bottle a few.
Q1- do I follow the same dosage for stabilizing, even though there is less yeast and "stuff" in the mead?
Q2- should I do a second round of chemical stabilization once I backsweeten with additional honey?
Thanks for reading!