I saved some yeast cakes in the fridge in a mason jar. The yeast is DanStar Nottingham. They were previously used for hi-grav (OG 1.095 and 1.110) batches.
I brought them to room temp, brewed a light wort (chilled it), and pitched. They are now sitting under a blowoff tube.
It's been 18 hours and hardly any activity. I'm used to see foam volcanoes from my starters (hence the blowoff tube).
Current room temp is 69F.
What gives with this?
Thanks!
-Johntodd
I brought them to room temp, brewed a light wort (chilled it), and pitched. They are now sitting under a blowoff tube.
It's been 18 hours and hardly any activity. I'm used to see foam volcanoes from my starters (hence the blowoff tube).
Current room temp is 69F.
What gives with this?
Thanks!
-Johntodd