You now need to set the pressure to about 3-5 psi to dispense the beer. You only need 13-15 psi initially to carbinate. Now the beer is carbonated, you only need enough pressure to force the beer from the keg to the glass.....
Why yes, yes I am a metrosexual!
On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie