well, in fact it did when i first made whirpool, then transfered the wort and cooled.
but i was advised to cool fast first, then do whirpool and transfer to primary. since then i never managed to get the nice "pyramid" in the middle of the kettle even after 30 minutes rest. i am always left with about 5liters of trubs and hops on the bottom making it difficult not to get those to primary.
any suggestions how to fix it?
thanks!
but i was advised to cool fast first, then do whirpool and transfer to primary. since then i never managed to get the nice "pyramid" in the middle of the kettle even after 30 minutes rest. i am always left with about 5liters of trubs and hops on the bottom making it difficult not to get those to primary.
any suggestions how to fix it?
thanks!