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Old 03-08-2008, 01:48 PM   #1
nl724
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Mar 2008
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Has anyone made a beer without flavoring hops? Can you really tell a difference in one if you only use hops for bittering and aroma?

 
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Old 03-08-2008, 01:52 PM   #2
Yooper
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It depends on the beer. For example, a hefeweizen and a stout don't have hops flavor or aroma, so just the bittering hops are used. That's only one addition at 60 minutes.

So, it really depends on the style you are making. In some places, the flavoring and finishing hops would be out of place.
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Old 03-08-2008, 01:53 PM   #3
nl724
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Mar 2008
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Could you list a few for me?

 
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Old 03-08-2008, 04:38 PM   #5
homebrewer_99
 
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I know some people who dry hop stouts...oh well!!
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