ArnoldTheBat
Active Member
- Joined
- May 23, 2013
- Messages
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Hi,
I'm thinking of brewing an Amber with mosaic hops and rye malt. Going for a sort of spicey, fruity, cakey vibe.
Terrible idea?
Something like the following:
Malt
Marris Otter 6.5 pounds
Rye Malt 2 pounds
Munich Light 1 pound
Crystal 40 1/2 pound
Crystal 120 1/2 pound
Biscut 1/2 pound
Hops
Mosaic 60mins 3/4 oz
Mosaic 10mins 3/4 oz
Mosaic flameout 3/4 oz
Yeast
Safale US-05
Stats
OG: 1.051
FG: 1.013
Abv: 4.9
I'm thinking of brewing an Amber with mosaic hops and rye malt. Going for a sort of spicey, fruity, cakey vibe.
Terrible idea?
Something like the following:
Malt
Marris Otter 6.5 pounds
Rye Malt 2 pounds
Munich Light 1 pound
Crystal 40 1/2 pound
Crystal 120 1/2 pound
Biscut 1/2 pound
Hops
Mosaic 60mins 3/4 oz
Mosaic 10mins 3/4 oz
Mosaic flameout 3/4 oz
Yeast
Safale US-05
Stats
OG: 1.051
FG: 1.013
Abv: 4.9