I say give it one or two more weeks. It will probably get close to finished clearing. If you let it clear in the bottles, then you will have more sediment in the bottle, unappealing to most. Just be patient and give it a bit more time, it is really close.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port