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Old 03-10-2008, 12:50 AM   #11
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It was due to temperature. I did a temp reading and indeed the floor was significantly colder so I moved the brews into the kitchen. Hopefully things will get kicking before st. pattys day

Fermenter 1:
Fermenter 2:

Bottled: Irish Red
Bottled: Le Stout
Bottled: Edwort's Pale Ale
Bottled: Dark Chocolate Porter
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Old 03-11-2008, 04:03 AM   #12
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If you bottle your beer:

One of the best ways to control temperature is to use a "water bath".
A plastic storage container and a fish aquarium heater. Offers the versitility to operate in both warm and cold climates. Concrete floors will remove heat during the summer and winter. Use a thermometer to dial your heater in.
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