Backstory: I have no idea if this is right. I had about 4 pints in London at Ye Olde Cheshire Cheese this time last year. Hell, I'm not even positive this is the beer I was drinking. However, after some research, I'm fairly certain this is the beer I was drinking. (The color and description sound accurate)
I'm pretty sure the grist is pretty close. I have no idea on the hops, based on the description on their website and what I remember, this is what I came up with. The recipe was since modified from my original post to use all the ingredients I purchased.
Recipe: SS Best Bitter (GF)
Brewer: Wes
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.40 gal
Post Boil Volume: 6.41 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.68 gal
Estimated OG: 1.039 SG
Estimated Color: 5.0 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 90 Minutes
Ingredients:
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) 97.0 %
4.0 oz Crystal Malt - 60L 3.0 %
0.75 oz East Kent Goldings (EKG) [5.10 %] 90min 13.5 IBUs
0.75 oz Fuggles [3.30 %] 90min 8.7 IBUs
9.00 g Burton Water Salts
1 Whirlfloc Tablet (Boil 15.0 mins)
0.75 oz East Kent Goldings (EKG) [5.10 %] 15min 6.3 IBUs
0.75 oz Fuggles [3.30 %] 15min 4.0 IBUs
0.50 oz East Kent Goldings (EKG) [5.10 %] 0min 0.0 IBUs
0.50 oz Fuggles [3.30 %] 0min 0.0 IBUs
West Yorkshire Ale (Wyeast Labs #1469)
Mash 152 for 75min
It'll be a few weeks before I can get to this, but i'll brew it and report back. Suggestions are always welcome.
I'm pretty sure the grist is pretty close. I have no idea on the hops, based on the description on their website and what I remember, this is what I came up with. The recipe was since modified from my original post to use all the ingredients I purchased.
Recipe: SS Best Bitter (GF)
Brewer: Wes
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.40 gal
Post Boil Volume: 6.41 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.68 gal
Estimated OG: 1.039 SG
Estimated Color: 5.0 SRM
Estimated IBU: 32.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 90 Minutes
Ingredients:
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) 97.0 %
4.0 oz Crystal Malt - 60L 3.0 %
0.75 oz East Kent Goldings (EKG) [5.10 %] 90min 13.5 IBUs
0.75 oz Fuggles [3.30 %] 90min 8.7 IBUs
9.00 g Burton Water Salts
1 Whirlfloc Tablet (Boil 15.0 mins)
0.75 oz East Kent Goldings (EKG) [5.10 %] 15min 6.3 IBUs
0.75 oz Fuggles [3.30 %] 15min 4.0 IBUs
0.50 oz East Kent Goldings (EKG) [5.10 %] 0min 0.0 IBUs
0.50 oz Fuggles [3.30 %] 0min 0.0 IBUs
West Yorkshire Ale (Wyeast Labs #1469)
Mash 152 for 75min
It'll be a few weeks before I can get to this, but i'll brew it and report back. Suggestions are always welcome.