Wow been a while since I have posted, it has been a wonderful first year of brewing. Have made some crotch grabbingly delicious beers...beyond what I thought I was going to be able to make, it depresses me going out to drink cause I pay 3-5 bucks for a pint of inferior beer -sigh- but alas I have a question. A couple months ago I made a cream stout...came out great but I have since tried Young's Double Chocolate Stout and...and...it's like drinking beer flavored chocolate pudding, I love it!
Now here is the question...if I were to put a number of melted down and diluted chocolate bars in secondary...well thats not the question the question is has anyone here done that? And what sort of results might I find myself getting?
p.s. I darn gosh to heck for the HOP SHORTAGE!!! I can't get my beloved columbus