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Old 03-06-2008, 05:32 PM   #1
slim chillingsworth
Feb 2008
Austin Tx
Posts: 313
Liked 1 Times on 1 Posts

should i take this thing off and clean it or just let it be? blow-off tube next time!

"I don't understand why everybody is focusing only on details. It is impossible to produce a good beer with details."
Jean-Marie Rock, head brewer at Orval

---serious -mod edit- business---

my commercial beer notes garret oliver on beer and foodjosh oakes on beer and food

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Old 03-06-2008, 05:38 PM   #2
Dec 2007
Posts: 72

Cean it, and put a fresh airlock on asap. the airlock is not sterile anymore and if you have any blow back you could pull nasties into your brew. My microbiology class did that (and let if ferment in a LIGHT HOT ROOM, not a cool dark basement), I am not going to try their beer because I know it will taste like a skunk's satchel.

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Old 03-06-2008, 05:56 PM   #3
Jan 2008
New Haven, CT
Posts: 351
Liked 5 Times on 5 Posts

wow i'd love to be in that class....i mean aside from the bad beer...any class that will incorporate brewing into any theories being discussed as part of the class, has to be a good class.

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