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Old 04-19-2008, 05:18 PM   #11
scinerd3000
 
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what did you use to clarify your brew? Thats looks awesome
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Old 04-19-2008, 09:10 PM   #12
z987k
 
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eh about 3-4 weeks of cold conditioning. Also, a kegerator helps

 
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Old 04-19-2008, 09:55 PM   #13
scinerd3000
 
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Quote:
Originally Posted by z987k
eh about 3-4 weeks of cold conditioning. Also, a kegerator helps
im too poor at the moment to afford a keg but i didint realize it made this much of a difference...do you think the clarity can match with the bottling method or kegging is unbeatable?
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Old 04-20-2008, 01:54 AM   #14
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I think you can archive it with bottles as well. You just have to be very careful not to rouse the yeast at all. I have some bottle from some old batches that are crystal clear but I find it real hard to pour them and not get any yeast.

 
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