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Old 05-08-2008, 06:28 AM   #211
MalasaluD
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May 2008
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i cant find that book. online its too expensive i guess i'lll have to write my own

 
Old 05-12-2008, 01:36 AM   #212
Will b
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May 2007
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Of course the guy from BC has some "Surplus"

 
Old 05-12-2008, 01:37 AM   #213
Will b
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May 2007
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Of course the gut from BC has some "Surplus"

 
Old 05-12-2008, 02:05 AM   #214
Chris_Dog
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http://www.itsjustaplant.com/index.html

 
Old 05-12-2008, 02:36 AM   #215
Will b
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May 2007
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Is it just me or does farmer Bob remind me of Brando's character from Apocalypse Now


 
Old 05-12-2008, 05:34 AM   #216
scinerd3000
 
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look up the recipe for "brain death"
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Old 05-14-2008, 05:24 AM   #217
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brain death history

recipe for it

special hops obviously reffers to ganja

take a look because im seriously considering this route. barley wine gets up to pretty high alcohol limits and if i use wlp099 super high alcohol yeast it could be interesting
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Old 05-14-2008, 06:55 PM   #218
6fiddyv
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Dec 2007
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Wow, your idea really gave me a spark...he he, no pun intended.

First, you need a micro sized screen, 120 micron is perfect. You can get a nice sized piece from a T-shirt silk screening shop. get a large mouthed MASON jar with a 2 peice lid and put all your DRIED shake into it, put silk screen over jar and only the screw portion of lid on to make a quick filter, now take this and gently shake it over a mirror, glass table, or ??? anything that you can scrape with a plastic edge - credit card comes to mind, after about 5-10 minutes of this gentle shaking you will have enough "powder" resin glands to easily add to your secondary or a little to each bottle and taste when ready... I think I may try this soon.

Be careful using this "powder" in regular smoke, it will put you down.

Reason: grammer

 
Old 05-31-2008, 03:38 PM   #219
chemist308
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To answer the original poster, I've never heard of this. Yes, everyone's right the alcohol is way too low to extract the active ingredient in pot...which is a good thing. But, correct me if I'm wrong; the whole point of dry hopping is not to bitter the beer, but rather to odor it. So, if you like the smell...

Probably be about the same price as hops these days...
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Old 05-31-2008, 06:38 PM   #220
quixotic
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Kettlehouse brewery in Montana has a really good hemp porter called "Old Bongwater Hemp Porter" http://beeradvocate.com/beer/profile/1916/5581
Not sure of their brewing process though...
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