I just racked mine into secondary a few days ago after going 19 days in primary with the same yeast as you. I'll leave it there until I finish one of my kegs. Probably another week or two. I'm keeping it in a room where the temp is about 59F.
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS