Trails_n_Ales
Well-Known Member
I'm planning on brewing a beet, ginger, lime beer this weekend and need help with a grain bill and hop schedule. It's a weird beer, but hey im brewing it for myself. Here is what I was planning to add to the boil of a 5gal batch:
1lb. beets 60
1oz fresh ginger 15min
2 limes' zest flameout
Yeast - White labs california ale
any suggestions on a grain bill or hop schedule that could work??
1lb. beets 60
1oz fresh ginger 15min
2 limes' zest flameout
Yeast - White labs california ale
any suggestions on a grain bill or hop schedule that could work??