St Paddy's roll call - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > St Paddy's roll call

Reply
 
Thread Tools
Old 03-05-2008, 02:14 PM   #1
Soulive
 
Soulive's Avatar
Recipes 
 
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts



What are you serving? I'll have Dry Stout and Irish Red on the taps. Commercially, I'll have Beamish and SA Irish Ale available. I'm excited about the homebrew though, both FG samples tasted great!


__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
Reply With Quote
Old 03-06-2008, 03:32 PM   #2
rcb
HBT_LIFETIMESUPPORTER.png
 
rcb's Avatar
Recipes 
 
Feb 2008
Hatboro, PA
Posts: 96

I have Smithwick's plus a Stout which i'll be tapping the keg on St. Paddy's Day which is the best Stout i've made yet!


__________________
Ryan Clanne Brewery

Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold pint-- and another one!

 
Reply With Quote
Old 03-06-2008, 03:40 PM   #3
cd2448
 
cd2448's Avatar
Recipes 
 
Oct 2007
Haddonfield, NJ
Posts: 601
Liked 4 Times on 4 Posts


we're off to a friend's place for dinner, big irish-ameican family, taking a case of home brew dry stout (which has been great so far), and will probably take a six of my first lager (although it won't have been in bottles long at that point)
__________________
new to the kegging lark.

 
Reply With Quote
Old 03-06-2008, 03:52 PM   #4
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
 
the_bird's Avatar
Recipes 
 
May 2006
Adams, MA
Posts: 20,873
Liked 519 Times on 418 Posts


The dry stout will be ready to pour.
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

 
Reply With Quote
Old 03-06-2008, 03:56 PM   #5
Greggy
Recipes 
 
Nov 2007
Rochester MN
Posts: 156

Sadly, no stouts or red homebrews, yet. I will have to stick to the commercial stuff.

Greg
__________________
Bottled: Petite Saison, Rye IPA

 
Reply With Quote
Old 03-06-2008, 04:08 PM   #6
Professor Frink
 
Professor Frink's Avatar
Recipes 
 
Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts


My Mocha Java Stout will be on tap, though green at 3 weeks. I'll also have an IPA and an ESB (or a Brown Ale if the ESB gets kicked).
__________________
Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:


http://www.lazydogbrewery.com

 
Reply With Quote
Old 03-06-2008, 04:20 PM   #7
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
 
Dude's Avatar
Recipes 
 
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 87 Times on 70 Posts


I have nothing but Lake Walk and smoked porter. St. Paddy's day is going to be a bummer this year--the whole base (air force) is going to be in an exercise, so all of my friends are working.

It just so happens to be my day off though, so I bought a brisket that I'm going to start marinating in traditional spices (even though corned beef really isn't traditional Irish food) and have a corned beef and cabbage feast with a few guinnesses. All by my lonesome at Bratwursts and Shillelaghs.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
Reply With Quote
Old 03-06-2008, 05:35 PM   #8
homebrewer_99
 
homebrewer_99's Avatar
Recipes 
 
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 131 Times on 98 Posts


I have two kegs of Stout ready...a Guinness clone and a Chocolate Stout.

I also have an Irish Ale ready to tap...
__________________
HB Bill

 
Reply With Quote
Old 03-06-2008, 05:49 PM   #9
uglygoat
 
uglygoat's Avatar
Recipes 
 
Jan 2005
Clebland, OH
Posts: 2,765
Liked 8 Times on 8 Posts


i've got a toasty irish ale on tap now, already kegged the dry stout, but letting it age another week before it gets put under the gas. but st. paddy's isn't at my house, so it's all mine!!!!
__________________
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

 
Reply With Quote
Old 03-06-2008, 05:50 PM   #10
Soulive
 
Soulive's Avatar
Recipes 
 
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts


Quote:
Originally Posted by uglygoat
i've got a toasty irish ale on tap now, already kegged the dry stout, but letting it age another week before it gets put under the gas. but st. paddy's isn't at my house, so it's all mine!!!!
Where does the toasty aspect come from? I'd like that in my Red's as well...


__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Georgia roll call Ironhead South East Homebrew Forum 253 03-07-2014 03:50 PM
Wild beer roll call Sixbillionethans Lambic & Wild Brewing 84 06-29-2010 09:28 PM
GABF Roll-Call kerklein2 General Beer Discussion 8 08-29-2009 03:21 PM
Del-Mar-Va Roll call 98EXL Brewing Events & Local Gatherings 21 07-12-2007 07:58 PM


Forum Jump