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Old 03-05-2008, 01:55 AM   #1
Arneba28
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Default Addition of Unsaturated Fatty Acids Instead of Pre Pitching Yeast

So on a few other forums I have noticed numerous posts on the addition of minimal amounts of olive oil versus prepitching aeration of wort. The effects on teh wort seem to be outstanding starting fermentation with a minumal addition in fermentation time. There is a link to a doctoral thesis on the addition of olive oil

http://www.brewcrazy.com/hull-olive-oil-thesis.pdf

I thought this was super interesting.. I do not have a wort chiller so I am going to try this at the hopes of not oxidizing my beer in the hour it takes to chill.


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Old 03-05-2008, 02:50 AM   #2
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Old 03-05-2008, 03:05 AM   #3
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ooh sorry.. missed id...mods can delete all this
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