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Old 03-04-2008, 11:39 PM   #1
Mar 2007
Sterling Heights, MI
Posts: 38
Liked 1 Times on 1 Posts

I brewed the stout 3weeks ago and have been unable to get it into bottles. I will do it this weekend, but is there anything I need to do or know(will it taste any different,ie. to long on the trub?)before I bottle this brew? Is it still possible/viable to wash the yeast? Thanks
Primary- Wee Heavy Ale
Secondary- open
Drinking- Pumkin Ale, irish stout, sierra nevada clone, Citrus Wheat

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Old 03-05-2008, 12:28 AM   #2
loopmd's Avatar
Jan 2005
Omaha, Nebraska
Posts: 657
Liked 7 Times on 4 Posts

No need to do anything but relax. Your beer will be just fine after only 3 weeks on the trub. Some people move to another vessel (secondary conditioning) but some don't have another one and just bottle after sitting in the primary for 3 weeks.


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Old 03-05-2008, 12:39 AM   #3
Poindexter's Avatar
Oct 2007
interior Alaska
Posts: 1,195
Liked 5 Times on 5 Posts

You are good out to six weeks on trub in plastic no problems. Maybe longer.

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