::cast undead thread revival::
Im doing one of these tomorrow.
Stan Heironymous's "Brewing with Wheat" book has a recipe in the back.
I cold smoked 5# of Canadian white wheat with white oak for about 2 hours; super smoky. Rice hulls are your friend with 100% wheat.
Protein rest (122°F) for 30 minutes, then sacc rest @ 150°F for 90 [HERMS].
90 minutes boil ; .75oz of 8%AA Northern Brewer (FWH), and .75oz 3%AA [email protected]
About 32 IBU for a 1028 beer (IBU/SG:1.1)
WLP011 European Ale @ 70°F (I wouldnt normally go this high)
Fine with gelatin, keg.