Ageing in Kegerator? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Ageing in Kegerator?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Thread Tools
Old 02-08-2006, 02:05 AM   #1
Aug 2005
Posts: 11

I just made a Vanilla Cream Ale posted in the Recipe forum. My first impression was that the vanilla was too strong(2oz in primary, 4oz at bottling). I already chilled and carbonated the beer and it is in my kegerator now. Will the beer mellow out over a few weeks like this or should it be taken out of the kegerator to age at room temperature?

Reply With Quote
Old 02-08-2006, 02:37 AM   #2
david_42's Avatar
Oct 2005
Willamina & Oak Grove, Oregon, USA
Posts: 25,576
Liked 148 Times on 139 Posts

I'd leave it in the kegger and take a small sample every other day to track how the flavors are changing. Vanilla dies off quickly in my experience.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ageing and Carbonating in A Keg? Drunkagain Bottling/Kegging 5 01-23-2013 04:52 PM
bulk ageing in keg barrog Bottling/Kegging 3 09-29-2009 07:16 PM
Ageing of Hops Jsta Porter Lambic & Wild Brewing 3 02-26-2009 09:40 PM
Ageing in Keg soccerbigt Bottling/Kegging 6 01-26-2009 10:46 PM
barrel Ageing MikeFlynn74 General Techniques 10 04-28-2008 07:59 PM

Forum Jump