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Old 03-03-2008, 09:38 PM   #1
EamusCatuli's Avatar
Jan 2008
Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

So I have been looking through threads about peanut butter porters and ales and I really could not find anything conclusive to if its possible or not to make successfully. The only problem is the oils in the peanut butter. Does anyone have advice/ experience for the process in making this porter?
A watched pot does boil!

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Old 03-03-2008, 09:40 PM   #2
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
Liked 19 Times on 17 Posts

There are two threads active today. 1 with a stout and 1 with a Porter.
Try searching again.

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Old 03-04-2008, 05:02 AM   #3
Nov 2005
Newport News, VA
Posts: 662
Liked 3 Times on 2 Posts

You can read about my stout (inspired by kilted brewers) in the general discussion section.
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

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