I plan on doing a Wit soon. The recipe I'm using calls for 2.5 lbs of white wheat malt. According to the info on AHS, they recommend using rice hulls with the white wheat to prevent a stuck mash and such. My question is what ratio of white wheat to rce should I use, or should I use it at all? If it helps my mash tun is a 10 gallon rubbermaid with a ss braid.