Do you guys measure your efficiency after the mash and adjust your hopping levels or just take what you get and add the hops. Seems to me, if effficiency is poor enough then you're gonna get a really hoppy beer.
Thanks Charlie "getting closer to AG"
Drinking Blonde, APA, Oatmeal stout, End of year hops IPA
Conditioning Oatmeal stout, End of year hops IPA
Secondary Kate RIS clone
On DeckRussian River APA clone, Green Flash IPA clone, Belgian Dubbel