Do you guys measure your efficiency after the mash and adjust your hopping levels or just take what you get and add the hops. Seems to me, if effficiency is poor enough then you're gonna get a really hoppy beer.
Thanks Charlie "getting closer to AG"
Drinking Sessions IPA, Pilsner, Bock, Oktoberfest
Conditioning Sessions IPA, Raison D'etreClone-Belgian Dark Strong ale, Oktoberfest, Czekh Pilsner, Bock
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout