Do you guys measure your efficiency after the mash and adjust your hopping levels or just take what you get and add the hops. Seems to me, if effficiency is poor enough then you're gonna get a really hoppy beer.
Thanks Charlie "getting closer to AG"
Drinking Arrogant Bastard clone, Belgian Dark Strong ale, Oktoberfest
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout clone, Green Flash IPA clone