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Old 04-24-2012, 05:22 PM   #31
May 2010
Posts: 373
Liked 11 Times on 10 Posts

I'll probably drink the Great Divide Aged Double IPA and Oak Aged Unearthly in the next couple weeks, but I've heard good things about cellaring Burton Baton.

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Old 04-24-2012, 06:43 PM   #32
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,849
Liked 2799 Times on 1904 Posts

The hops wont go bad they just fade into the background.

here is what i have from memory

DFH 120 (3)
Saint arnolds Pumpkinator 2011 (2)
RR - Supplication
RR- Consection
RR- Damnation
Mikkeller - Beer geek brunch weasel
Sierra navada 30th - Jack and kens Barelywine 2010
Real ale- sisyphus 2011, 2012
Westy 12 (2)
Rodenbach - grand cru
Rochetfort 10
Rochetfort 8
Allagash - Black
Avery - grand cru
Avery - Mephistopheles
Avery- Hog Heaven 2011
Avery - Samnel's
Assorted Adelbert's brews (belgian)
Independence - Jasperalla old ale 2011 (2)
Troegs - Flying Mouflan
3 floyds/brew dog - Bitch please
Brew dog - Tokyo*
Jester King - Farmhouse Black Metal
Jester King - Boxers' Revenge wild ale
a couple clipper city's barelywine and stout

I have more i just cant remember them on the top of my head.
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
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Old 05-02-2012, 10:20 PM   #33
forstmeister's Avatar
May 2011
Chicago, IL
Posts: 1,198
Liked 182 Times on 138 Posts

Finch' Beer Co. Dirtier Bird dopplebock
Great Divide oak aged Yeti
Labyrinth black ale
Crispin Stagger Lee (cider aged in rye whyskey barrels)
Trader Joes Vintage 2011 (Unibroue)
I drink (homebrew), therefore I am (gassy)

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