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Old 06-26-2008, 12:31 AM   #21
xjiefx's Avatar
May 2007
Qc, Canada
Posts: 145

I don't have much but, there it is:

Microbrasserie Charlevoix: Dominus Vobiscum Lupulus
Unibroue: 400e
Les trois Mousquetaires: Imperial Weizen (I think I'll drink that one soon)
McAuslan: Milésimée 2007

I'm just getting started on aging beers!

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Old 06-26-2008, 03:04 AM   #22
May 2008
Posts: 434
Liked 2 Times on 2 Posts

1 case of Samichlaus 2006
1 case of Samichlaus 2005
... that's it.

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Old 07-01-2008, 08:11 PM   #23
Senior Member
gwood's Avatar
Oct 2007
Los Angeles, CA
Posts: 573
Liked 1 Times on 1 Posts

So far...

AleSmith Wee Heavy
Allagash Black
Big Worse Barley Wine Mikkeller
He'Brew Jewbelation 11 Shmaltz Brewing Company
Nøgne Ø # 100 det kompromissløse bryggeri
Old Viscosity Port Brewing Company / The Lost Abbey
Stone 11th Anniversary Ale
Stone Old Guardian Barley Wine Style Ale 2008
Quelque Chose Unibroue
Ola Dubh Special 12 Reserve Harviestoun Brewery Ltd.
Russian River Supplication
The troubles of our proud and angry dust
Are from eternity, and shall not fail.
Bear them we can, and if we can we must.
Shoulder the sky, my lad, and drink your ale.
A. E. Housman

Follow me on Twitter @SoCalBeer

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Old 07-01-2008, 08:21 PM   #24
eschatz's Avatar
Dec 2007
Terre Haute, IN
Posts: 3,434
Liked 35 Times on 19 Posts

damonic, i need me some samichlaus! love that beer. i've only got a case of DFH Barleywine and some Thomas Hardey Barrel Aged Brews down under with a couple russian imps of my own
play the bass, brew the beer

What's tappening? :D

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Old 07-21-2008, 07:59 PM   #25
May 2008
Posts: 434
Liked 2 Times on 2 Posts

Tis sooooo good to taste it! I was going to buy a case every year (at cost btw) and it just didn't happen. Maybe I'll go every other year.

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Old 04-15-2012, 02:57 PM   #26
Mar 2012
Philadelphia, PA
Posts: 20

Recently Updated

Just started cellaring a few weeks ago, but here's what I've got:

2 - 2008 Flying Dog Horn Dog (Got a case of this for $35)
1 - 2009 Weyerbacher Fourteen
1 - Weyerbacher Sixteen
1 - Bells Third Coast Old Ale
3 - Homebrewed Belgian Tripels
1 - Weyerbacher Quad
1 - Firestone Walker Sucuba
1 - Uinta Cockeyed cooper
1 - Weyerbacher Riserva

I noticed some people aging Hopslam. I know the hops diminish over time, does it pay off to age it?

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Old 04-19-2012, 03:53 PM   #27
Apr 2011
brookings, sd
Posts: 366
Liked 21 Times on 17 Posts

I can't imagine Hopslam would be any good to age, I watched a video of a guy doing a 2010 2011 vertical and he said the 2010 was not nearly as good, drink it fresh!

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Old 04-19-2012, 03:57 PM   #28
Apr 2011
brookings, sd
Posts: 366
Liked 21 Times on 17 Posts

What I can remember is in he cellar:
Darkness 2011
Grand Teton coming home 2011
Black Butte 23
Ten Fidy 2011
Sam Adams Imp Stout 2011
Goose Island Night Stalker 2010 x3
Old Foghorn 2011
Old stock 2011
Bigfoot 2012
And 3 cases of homebrews: strong ale, imperial porter and imperial black IPA

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Old 04-19-2012, 05:43 PM   #29
May 2010
Posts: 373
Liked 11 Times on 10 Posts

From memory:

Allagash Curieux
Allagash Fluxus 2011
Allagash Black
Uinta Cockeyed Cooper
Great Lakes Blackout Stout
Harpoon 100 Barrel Series Oyster Stout
DFH 75 min
DFH Red & White
DFH World Wide Stout
DFH Burton Baton
Great Divide Oak Aged Yeti
Great Divide 18th Anniversary Wood Aged Double IPA
Avery Mephistopheles
Oskar Blues Ten Fidy
Laughing Dog Brewing The Dogfather (bourbon barrel aged)
Goose Island Bourbon County Stout 2009
Goose Island Bourbon County Stout 2011
Southern Tier Oak Aged Unearthly
Firestone Walker §ucaba
Clown Shoes Vampire Slayer
Kentucky Bourbon Barrel Ale

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Old 04-24-2012, 05:17 PM   #30
Oct 2010
Posts: 55
Liked 2 Times on 2 Posts

I am a little surprised to see IPA's in these lists. I thought hoppy beers need to be drunk soom while the hops are fresh? Won't the hops go bad?

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