In general, ale yeasts work best around 70F. There are very few dry lager yeasts and you should be able to check a specific yeast out at the manufacturer's website.
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Attenuation: 72-76; Flocculation: Low; Optimum Ferm. Temp: 68-72
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