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Old 03-02-2008, 04:03 PM   #1
sAvAgE
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Jan 2007
Spruce Grove Alberta
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Looking for some suggestions on a dinner that I am planning in April. I am deciding to do a Smoked Grilled Martini style leg of lamb. With maybe a Apple Coleslaw.


I will be serving Apfelwein with the meal. looking for other suggestions, such as maybe complimetary seafood with the lamb or perhaps a type of starch. or perhaps an appetizer.

So my question is.. What would you serve with a smoked leg of lamb.

here is the recipe.

Martini Smoked Lamb
  • 1 x medium chopped onion
  • 2 x cloves garlic
  • 2 x lemons, juiced
  • 5 tbsp gin (75ml)
  • 2 tbsp kosher salt (30ml)
  • 1/4 cup olive oil (60ml)
  • 1 x 5 lb. leg of lamb - (2.5kg)
  • 2 cups Cherry wood chips soaking in cold water for hour
  • 5 cups Dry Cherry wood chips
Thanks for the input
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Planning - a 40th Birthday Lager for Sept 09 (Start October 08

Next Up - First All Grain 40th birthday lager

Primary -

Secondary -
Secondary -

Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%

 
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Old 03-02-2008, 04:39 PM   #2
imasickboy
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Oct 2007
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Red potatoes done in olive oil with fresh rosemary.
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Old 03-02-2008, 04:45 PM   #3
sAvAgE
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Jan 2007
Spruce Grove Alberta
Posts: 284
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Yes that works

Thanks man
__________________
Planning - a 40th Birthday Lager for Sept 09 (Start October 08

Next Up - First All Grain 40th birthday lager

Primary -

Secondary -
Secondary -

Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%

 
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Old 03-03-2008, 08:01 PM   #4
bigjohnmilford
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Oct 2007
southern mass
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that lamb sounds very good.
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Old 03-03-2008, 08:25 PM   #5
Homercidal
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Dam I'm hungry...

 
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