trigger_andy
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- Jan 7, 2014
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Im brewing a kit based Cream Stout with a starting SG of 1.046 and which says it should go down to 1.005. After nearly two weeks I cant get below 1.014 in one keg (one type of yeast) and the other two kegs will not come down past 1.020 on a differing type of yeast.
The temp has been consistent at 21c and intitaiily the fermentation was going crazy, but its not dropped for over 5 days now.
Should I re-pitch or just put up with what Ive got?
Many thanks all.
Andy
The temp has been consistent at 21c and intitaiily the fermentation was going crazy, but its not dropped for over 5 days now.
Should I re-pitch or just put up with what Ive got?
Many thanks all.
Andy