I will make this pale ale but I need some advices if I shall change anything to the recepie. My water is generally good for amber ales, so thats why I use a bit of dark crystal malt... No light colored ales turned out good in the past!
I did this recepie with crystal 60 and american hops and it didnt turn out good cause of the water.
I did this recepie with crystal 60 and american hops and it didnt turn out good cause of the water.
New world pale ale BIAB
Batch Size (fermenter): 11,50L
Boil Time: 60 min 67 degrees celcius
End of Boil Volume 13,00 l Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 10,00 l Est Mash Efficiency 76,1 %
Fermentation: Ale, Two Stage
Ingredients
Amt Name Type # %/IBU
2,60 kg Pale Malt (2 Row) Be (7,5 EBC) Grain 2 79,8 %
0,16 kg Caramel/Crystal Malt -120L (239,0 EBC) Grain 4 4,9 %
13,00 g Southern Cross [13,60 %] - Boil 5,0 min Hop 7 6,2 IBUs
20,00 g Dr. Rudi [11,00 %] - Boil 5,0 min Hop 6 8,5 IBUs
25,00 g Dr. Rudi [11,00 %] - Aroma Steep 1,0 min Hop 8 0,0 IBUs
25,00 g Southern Cross [14,30 %] - Aroma Steep 1,0 min Hop 9 0,0 IBUs
10,00 g Southern Cross [13,00 %] - Boil 60,0 min Hop 5 25,3 IBUs
35,00 g Dr. Rudi [11,00 %] - Dry Hop 3,0 Days Hop 11 0,0 IBUs
20,00 g Southern Cross [14,30 %] - Dry Hop 3,0 Days Hop 12 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 10 -
0,3 tsp Gypsum (Mash 60,0 mins) Water Agent 1 -
0,50 kg Munich Malt (18,0 EBC) Grain 3 15,3 %
Estimated Alcohol by Vol: 6,3 % Actual Alcohol by Vol: 4,7 %
Bitterness: 40,0 IBUs Calories: 427,1 kcal/l
Est Color: 25,0 EBC