Is there anything I need to do other than rack it to my corny?
Can I carb it at the same volume as my other keg (which was my first kegged brew)?
It's set to 13psi at ~40F.
Appreciate the help!
Thanks for the replies guys.
Unrelated question, do you have different/multiple C02 settings for various styles in your keezer or similar) or do you maintain 1-2 separate pressures for multiple styles?
Excellent, thanks folks. It's on the gas now - 30 psi for 36 hours at ~40.5F then purge headspace and set for 12 psi.
I'm using a picnic tap on 10' of line until I finish my keezer build so my pours aren't as "nice" as I think they should/could be.
Kegged 3 gallons of mine two days ago. This was my first BIAB and after fermenting for 16 days it started out really funky, so I may be conditioning it for a while. I also have a dozen bombers that will be first tested in about 3 weeks.
I actually just saw your thread talking about it. I've had a number of funky beers turn out great after a week or two cold conditioning, hope yours is the same!
Enter your email address to join: