Johnny's Red - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Johnny's Red

Reply
 
Thread Tools
Old 03-02-2008, 12:04 AM   #1

Recipe Type: All Grain   
Yeast: Nottingham Dry   
Yeast Starter: n   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.012   
IBU: 45   
Boiling Time (Minutes): 60   
Color: 13.7   
Primary Fermentation (# of Days & Temp): 21   

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Johnny's Red
Brewer: knipknup
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.060 SG
Estimated Color: 13.7 SRM
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 13.04 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
0.25 lb Carared (20.0 SRM) Grain 2.17 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.09 %
0.13 lb Chocolate Malt (450.0 SRM) Grain 1.09 %
0.72 oz Horizon [12.00 %] (90 min) Hops 31.1 IBU
0.48 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.2 IBU
0.48 oz Centennial [10.00 %] (15 min) Hops 8.0 IBU
10.00 gal Salt Lake City, UT Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 167.7 F 152.0 F


Notes:
------
OG 1.060 3/1/2008
FG


__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
Reply With Quote
Old 07-04-2008, 01:18 PM   #2
Sir Humpsalot
HBT_LIFETIMESUPPORTER.png
 
Sir Humpsalot's Avatar
Recipes 
 
Nov 2006
Posts: 4,005
Liked 87 Times on 69 Posts


This post is four months old. Do you have tasting notes to share? What's a recipe if you don't tell us how it tastes?
__________________
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe for Review - Johnny's White Grape/Peach Pyment BrewFrick Mead Forum 2 08-09-2007 10:23 PM


Forum Jump