Devildog03
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- Joined
- Feb 8, 2016
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I choose the drunken farmer a Belgian saison for my first, one I enjoy the fruity, spicy flavor, but two I love the higher abv%. I have two questions, 1st after boiling my wort I chilled with my wort chiller dropped the temp quick. Then funneled it into my carboy, where aerated it with my oxygenation kit 2.0 for less than a min and had a real bad boil over and yes it was about 70 degrees and yes I tried adjusting with less oxygen but boiled out pretty good, but check my og and it was good about 1.095. Is that normal. 2nd 5 days later I notice my airlock not bubbling anymore made sure for no leaks I was good so I checked my gravity and it was 1.020 and it was good so left it a day came back checked it again and was the same right at 1.020 so I moved it to my secondary where I will leave it for a month last week put my dry hops and some gelatin and then bottle for another month question is I tasted it the last time I measured before going into secondary and it had a little fruity flavor a little spice a good smell but could taste the alcohol pretty good will that change or did o screw up somewhere