Hi Folks,
I recently bought a delicious mead, Ken Schramms Nutmeg, and I want to clone it. I measured its specific gravity, a whopping 1.10 ! @ 13% ABV, it's surprisingly quite drinkable. I have noticed a lot of meads out there are super high in final gravity. I know this is way above standard sweet meads, so where should I start with this clone?
Thanks!
I recently bought a delicious mead, Ken Schramms Nutmeg, and I want to clone it. I measured its specific gravity, a whopping 1.10 ! @ 13% ABV, it's surprisingly quite drinkable. I have noticed a lot of meads out there are super high in final gravity. I know this is way above standard sweet meads, so where should I start with this clone?
Thanks!