American Wheat Beer Sterling Gold (3.5% AG, Light and Zesty) - Page 14 - Home Brew Forums
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Old 03-29-2013, 07:15 PM   #131
brewNOLA
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Dec 2012
Posts: 12


Brewed this 3 weeks ago and just cracked one open. Awesome!! First time to brew with bitter orange peel and it turned out great!! Taking this to a crawfish boil on Sunday and thinking it's gonna be perfect.



 
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Old 04-11-2013, 03:10 AM   #132
chemdoc
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Jun 2012
Posts: 45
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Just cracked open a bottle this last night. Only been in bottle for a little over a week, but couldn't wait to try it. Outstanding taste! Even lightly carbed, this is a nice refreshing beer. This would be great for a hot summer day...just don't think it will last long enough for me to test the theory. Thanks for another great one, BM!



 
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Old 06-14-2013, 02:40 PM   #133
Brewphish
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Nov 2010
Columbus, OH
Posts: 91


Brewed what was supposed to be a 5.5 gallon batch of this on Monday. Not sure what the hell happened but I ended up with a little over 4 gallons into the primary at an OG of 1.052. I knew I was a little short going into the BK, but only about a half gallon which I blamed on the rice hulls (they were mixed in with the grains when I picked up from LHBS, so no pre-soak). Will move it to secondary this weekend and probably add some distilled water to get near 5 gal and around the expected FG.

Aside from that, looking and smelling good. The combination of the bitter orange peel, pepper, and coriander had a very pleasant spicy/citrusy smell that I can't wait to try, especially now that summer is in full swing. Will post in update in a week or two. Thanks for the recipe BM!

 
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Old 11-19-2013, 09:49 PM   #134
Helly
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Dec 2011
Ravenna, Mi
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Hoping to finally brew this one on my next brew day. A little out of season but I've been trying to get to it for a while. Looking forward to it.

 
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Old 03-22-2014, 07:41 PM   #135
Pinhead
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Jan 2013
Traverse City, Mi
Posts: 20


Thinking of making this before I leave for about 5 weeks, My basement is about 63-65 at all times, you think this could live in the primary for 5 or so weeks?


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Old 03-25-2014, 02:36 PM   #136
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 614
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This sounds like a good brew. Going on the list to brew. BM has never let me down yet with his posted recipes!

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Old 04-01-2014, 11:43 PM   #137
timcadieux
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May 2011
Ottawa, Ontario
Posts: 329
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Any potential subs for the Sterling?
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Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone

 
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Old 04-02-2014, 02:07 AM   #138
MollyHatchet
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Nov 2007
Harrisburg Pa
Posts: 282
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Quote:
Originally Posted by timcadieux View Post
Any potential subs for the Sterling?

I am going to use saaz in my version


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Old 04-02-2014, 11:50 AM   #139
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 614
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Also I saw tettnang hops canbe used as a sub as well. Thats what im going to use. I just need some rye malt.

 
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Old 05-11-2014, 02:38 AM   #140
srfkatz
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Apr 2014
Orange, California
Posts: 5

I have a 10 gal batch I made on Mon. This is my 2 time with your beer, but I added 1/2 oz. of Columbus at flame out. I hope it comes out good. This is a very nice and quaffable light beer.



 
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