Roland_deschain
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- Oct 4, 2015
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Any help in translating my water report into brew science would be great!
Our city water is bottled and sold so I'm guessing it's good for drinking but how that translates for brewing is not my thing.
I've just started biab brewing so water chemistry is probably more important now.
Our city water is bottled and sold so I'm guessing it's good for drinking but how that translates for brewing is not my thing.
I've just started biab brewing so water chemistry is probably more important now.