rnm410
Well-Known Member
I typically add WFloc 10-15 mins before flame out. When outing I am setting up the chiller ~5-10 mins of work. During that time the beer "chills" to 210 deg F in the pot. I go once through cooling to the fermenter, no re-circ. I do see the WFloc working in the kettle, but would it be more effective in clearing and flocculating the break if I recirc and chill to 190, 170, 150, 130.... deg F in the pot. I've yet to test this, I want to hear your experience.