I have used zested orange peel in the boil before but never used peel in the fermenter. I am brewing a Grapefruit Sculpin' Clone and the recipe calls for 2 oz of grapefruit peel in secondary however, I am going to to it in primary about 1.5-2 weeks after start of fermentation with the dry hops.
What is the best way to use the grapefruit peel in the fermenter? I will soak in vodka for a couple hours before. Do I want the whole peel or zest? The recipe doesn't specify just says use grapefruit peel, but do I want to avoid the white pith such as in the boil?
What is the best way to use the grapefruit peel in the fermenter? I will soak in vodka for a couple hours before. Do I want the whole peel or zest? The recipe doesn't specify just says use grapefruit peel, but do I want to avoid the white pith such as in the boil?