My beer (an American IPA) has been sitting on the primary for 2 weeks at around 59F (15C). The airlock is still bubbling, but not that much.
I want to dry hop for 5 days and then bottle. I see these three options:
1) Leave the beer at 59F and just dry hop there
2) Move the bucket in another room at 68F (20C) and dry hop
3) Move the bucket in another room at 68F (20C) wait 2/3 more days at that temperature to complete the fermentation and then dry hop.
What would you suggest? I am afraid that moving the bucket I would move some of the sediment... It's just the room next door so maybe I can be careful, but who knows..
I want to dry hop for 5 days and then bottle. I see these three options:
1) Leave the beer at 59F and just dry hop there
2) Move the bucket in another room at 68F (20C) and dry hop
3) Move the bucket in another room at 68F (20C) wait 2/3 more days at that temperature to complete the fermentation and then dry hop.
What would you suggest? I am afraid that moving the bucket I would move some of the sediment... It's just the room next door so maybe I can be careful, but who knows..