Reggiegentry123
Well-Known Member
- Joined
- Jun 11, 2015
- Messages
- 51
- Reaction score
- 0
I brewed a milk stout yesterday with an OG of 1.051, I pitched a packet of the danstar British ale dry yeast but the wort was a little warmer than I had planned (78-80) when I added it so I put the beer down in my basement to cool it down but then forgot about it and it stayed overnight and while I was at work today so it got down to 62-64. There is a little krausen that's built but nothing like what I've come to expect after 24 hours. I've moved it back upstairs to be a bit warmer and have another packet of dry yeast that I have ready to pitch if need be. The yeast is not the same however, the additional packet is safale us-05. Any issue with adding the other packet since it's a different strain?