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Old 03-01-2008, 04:24 AM   #1
beerbuddy
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Recipes 
 
Sep 2007
Milford, MA
Posts: 181

Recipe Type: All Grain   
Yeast: SafAle 04   
Batch Size (Gallons): 5.5   
Original Gravity: 1.052   
Final Gravity: 1.010   
IBU: 43.8   
Boiling Time (Minutes): 60   
Color: 19.2   
Primary Fermentation (# of Days & Temp): 10   
Secondary Fermentation (# of Days & Temp): 14   

Ingredients:
------------
Grain:
-------
7 lbs Pale Malt (2 Row) US (2.0 SRM) 68.29 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 9.76 %
1 lbs Toasted Quick Oats (1.0 SRM) 9.76 %
4.0 oz Black (Patent) Malt (500.0 SRM) 2.44 %
4.0 oz Brown Malt (65.0 SRM) 2.44 %
4.0 oz Victory Malt (25.0 SRM) 2.44 %

Hops:
-------
1.00 oz Galena [13.00 %] (60 min) 21.4 IBU
0.50 oz Williamette [5.50 %] (60 min) 18.1 IBU
0.50 oz Williamette [5.50 %] (5 min) 4.3 IBU

Adjuncts:
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8.0 oz Brown Sugar, Dark (50.0 SRM) 4.88 %

Yeast:
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1 Pkgs SafAle English Ale (DCL Yeast #S-04)


Special Instructions:
--------------------------
Toast Quick Oats at 400 on a cookie sheet until Golden Brown and add to mash

Mash Schedule:
Total Grain Weight: 9.75 lb
----------------------------
60 min Mash In 154.0 F
10 min Mash Out 168.0 F


 
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