I am starting a Rochefort 10 clone from AHS tomorrow and i am trying to take EXTRA special care to make sure this one turns out absolutely perfect as i want this beer to taste as close to the original as possible (those who have had rochefort 10 know what i mean
). I got a wyeast activator pack and i have heard (maybe i am wrong) that i should set the yeast out of the fridge the night before? Or maybe i should set it out the night before and activate it as well? any guidance as to these smack packs would be helpful as so far i have only used dry yeast. Thanks!