Originally Posted by naplesbrew
The potassium metabisulfate i have is in powder form so a pinch i can do. I start my brews with 2-2.5 gal of water usually so half a pinch when heating up my initial brew water in all recipies is a could practice?
I use it in mine to remove the chloramines. I think I read about it in a BYO article. A pinch seems to do the trick.