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Old 05-16-2013, 01:51 PM   #21
adriedel
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Nov 2012
Posts: 81
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Ive had two batched that this happened. It wasbecause I fermented to hot. Stupid winter brewing and having to keep it in a office that gets hot at night. All batched that were controlled properly didnt have problems.



 
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Old 05-16-2013, 02:30 PM   #22
naplesbrew
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May 2013
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The potassium metabisulfate i have is in powder form so a pinch i can do. I start my brews with 2-2.5 gal of water usually so half a pinch when heating up my initial brew water in all recipies is a could practice?

 
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Old 05-16-2013, 02:33 PM   #23
neosapien
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Mar 2012
Dallas, TX
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Quote:
Originally Posted by naplesbrew View Post
The potassium metabisulfate i have is in powder form so a pinch i can do. I start my brews with 2-2.5 gal of water usually so half a pinch when heating up my initial brew water in all recipies is a could practice?
I use it in mine to remove the chloramines. I think I read about it in a BYO article. A pinch seems to do the trick.

 
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