TexasDroughtBrewery
Well-Known Member
For 5.5 Gallons (20.82 L)
11.0 lb (4.99 kg) U.S. pale two-row malt
1.75 lb (0.79 kg) 10° L Munich malt
0.75 lb (340 g) 75° L crystal malt
Target Mash Temp: 150 for 60 mins
Do a 90 minute boil.
0.5 oz (14 g) Nugget pellets, 13% a.a. (60 min)
2.0 oz (28 g) Citra pellets, 12% a.a. (15 min)
1.5 oz (28 g) Mosaic pellets, 12% a.a. (15 min)
1.0 oz (28 g) Citra pellets, 12% a.a. (steep 10 min)
.5 oz (28 g) Mosaic pellets, 12% a.a. (steep 10 min)
Whirlfloc tablet (10 min)
White labs WLP001 California Ale yeast
Strike Water 4 1/2 gallons at 162 degrees
Original Gravity: 1.066
Final Gravity: 1.014
ABV: 7%
IBU: 60-66
SRM: 10
To brew this Fresh Squeezed IPA clone, Mash grains at 150°F for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
This is my first IPA and I already took out the dry hop step being as I have never done it before and I am not ready to go down that route. My question is this... for a 90 min boil what I learned is b/c you want more wort and more sparge so I can get to that OG or...7% ABV
So, if I do 4 1/2 gallons of strike water, that should reduce down to about...3 1/5 gallons. How much sparging water should I use? Another 3 gallons giving me 6 1/2 so that I can boil for the 90 mins and still have 5 gallons left?
Also I am willing to take any other IPA advise as this is my first IPA also, I am really excited about it.
11.0 lb (4.99 kg) U.S. pale two-row malt
1.75 lb (0.79 kg) 10° L Munich malt
0.75 lb (340 g) 75° L crystal malt
Target Mash Temp: 150 for 60 mins
Do a 90 minute boil.
0.5 oz (14 g) Nugget pellets, 13% a.a. (60 min)
2.0 oz (28 g) Citra pellets, 12% a.a. (15 min)
1.5 oz (28 g) Mosaic pellets, 12% a.a. (15 min)
1.0 oz (28 g) Citra pellets, 12% a.a. (steep 10 min)
.5 oz (28 g) Mosaic pellets, 12% a.a. (steep 10 min)
Whirlfloc tablet (10 min)
White labs WLP001 California Ale yeast
Strike Water 4 1/2 gallons at 162 degrees
Original Gravity: 1.066
Final Gravity: 1.014
ABV: 7%
IBU: 60-66
SRM: 10
To brew this Fresh Squeezed IPA clone, Mash grains at 150°F for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
This is my first IPA and I already took out the dry hop step being as I have never done it before and I am not ready to go down that route. My question is this... for a 90 min boil what I learned is b/c you want more wort and more sparge so I can get to that OG or...7% ABV
So, if I do 4 1/2 gallons of strike water, that should reduce down to about...3 1/5 gallons. How much sparging water should I use? Another 3 gallons giving me 6 1/2 so that I can boil for the 90 mins and still have 5 gallons left?
Also I am willing to take any other IPA advise as this is my first IPA also, I am really excited about it.